Birthplace of the Pizza in Naples
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A Slice of History: The Birth and Sizzle of Pizza in Naples

In the bustling streets of Naples, where history whispers through cobblestone alleys, one culinary marvel stands out – the pizza.
Marchettigasse 1/20 1060 Wien

Born in the heart of this vibrant city, the story of pizza is as rich and flavorful as the dish itself.

The Birth of a Legend: Margherita's Moment

Legend has it that in the 19th century, pizza gained its iconic identity in Naples. Enter Raffaele Esposito, a master pizzaiolo who created a masterpiece for Queen Margherita of Savoy in 1889. The ingredients were simple but symbolic – tomatoes, mozzarella, and basil, representing the colors of the Italian flag. The Margherita pizza was born, and with it, a global love affair with Naples' culinary gift to the world.

Place where the Pizza was born in Napoli

Pizza Culture in Naples Today: A Passionate Affair

Fast forward to the present, and Naples remains the beating heart of pizza culture. The city boasts a plethora of pizzerias, each claiming to have the best dough, the finest tomatoes, and the creamiest mozzarella. Locals take their pizza seriously, engaging in lively debates over the merits of thin crust versus thick, and which wood-fired oven produces the perfect char.

Pizzaiolos as Artisans

The art of pizza-making is elevated to a sacred status in Naples. Pizzaiolos, the skilled artisans behind the magic, knead and toss the dough with theatrical flair. The traditional Neapolitan pizza is a study in simplicity – a thin, chewy crust with a slightly blistered edge, topped sparingly with San Marzano tomatoes, fresh mozzarella, a drizzle of olive oil, and a sprinkle of basil. The result? A culinary masterpiece that transcends its humble origins.


Vera Pizza Napoletana Certification

Naples takes its pizza so seriously that it has its own certification – the Vera Pizza Napoletana (VPN). Awarded by the Associazione Verace Pizza Napoletana, this seal of approval ensures that pizzerias adhere to the strict guidelines governing the authenticity of Neapolitan pizza. From the type of flour used to the cooking temperature, every detail is scrutinized to maintain the integrity of this culinary tradition.


Pizzeria Concettina in Sanità / Naples


A Culinary Pilgrimage

For food enthusiasts and travelers alike, a visit to Naples is a culinary pilgrimage. Dive into the local pizzerias, feel the heat of the wood-fired ovens, and savor the essence of a city that gave the world a dish so simple yet profound. Whether you're a Margherita purist or a fan of creative toppings, Naples invites you to experience pizza not just as a meal but as a cultural phenomenon.

In Naples, pizza isn't just food; it's a celebration of history, a testament to tradition, and a symbol of the city's enduring spirit. So, raise a slice to Naples – where every bite tells a story, and every pizza is a masterpiece. 🍕🇮🇹

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